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  • 24servings
  • 15minutes
  • 316calories

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Nutrition Info

NutrientsCarbohydrates
VitaminsB1, B3, H, D, E
MineralsFluorine, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 cup sugar
1 cup light corn syrup
1-1/2 cups creamy peanut butter
6 cups Special K
2 cups (12 ounces) semisweet chocolate chips
1 cup butterscotch chips

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a Dutch oven, bring the sugar and corn syrup to a boil over medium heat; cook and stir for 2-3 minutes or until sugar is dissolved. Remove from the heat. Stir in peanut butter until combined. Add cereal; toss to coat. Using a metal spatula, press mixture into an ungreased 13-in. x 9-in. pan.

  2. In a microwave, melt the chocolate and butterscotch chips; stir until smooth. Spread over cereal mixture. Refrigerate until set. Cut into bars. Yield: 4 dozen.

  3. Freezes well.

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