Apple Crumb Pie

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8servings
80minutes
340calories

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Source: www.kraftrecipes.comReport recipe

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*****

Nutrition Info

Nutrients	Lipids, Carbohydrates, Cellulose
Vitamins	D, P
Minerals	Fluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

2
lb. Granny Smith apple s, peeled, thinly sliced (about 6 cups)
3/4
cup granulated sugar
2
Tbsp. MINUTE Tapioca
1/2
tsp. ground cinnamon
1/4
tsp. ground nutmeg
1/2
cup flour
1/4
cup firmly packed brown sugar
1/4
cup cold butter or margarine , cut into pieces
1
ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

Instructions Jump to Ingredients ↑

photo by:
kraft
HEAT oven to 400°F.
TOSS apples with granulated sugar, tapioca and spices in large bowl. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
LINE 9-inch pie plate with crust as directed on package for one-crust pie. Fill with fruit mixture; top with crumb mixture.
BAKE 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

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Apple Crumb Pie

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info

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