Green Beans with Glazed Shallots in Lemon-Dill Butter

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6servings
15minutes
60calories

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Green Beans with Glazed Shallots in Lemon-Dill Butter

Source: www.bettycrocker.comReport recipe

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*****

Nutrition Info

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₃, B₉, B₁₂, H, C, D
Minerals	Iodine, Chromium, Manganese, Silicon, Potassium

Ingredients Jump to Instructions ↓

1 lb fresh green beans, trimmed
2 tablespoons butter
2 shallots, finely chopped
1/2 teaspoon sugar
1 teaspoon lemon juice
1 tablespoon chopped fresh dill weed
1/4 teaspoon salt

Instructions Jump to Ingredients ↑

In 4-quart Dutch oven, heat 1 to 2 inches water to boiling. Add beans; boil uncovered 8 to 10 minutes or until crisp-tender. Drain; return to Dutch oven
Meanwhile, in 10-inch skillet, melt butter over medium heat. Add shallots; cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in sugar. Cook 2 to 3 minutes longer, stirring occasionally, until shallots are glazed and brown. Stir in lemon juice, dill weed and salt
Add shallot mixture to green beans; toss to coat.

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Green Beans with Glazed Shallots in Lemon-Dill Butter

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Source: www.bettycrocker.comReport recipe

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Nutrition Info

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