Plum Pie

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8servings
95minutes
400calories

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Source: www.kraftrecipes.comReport recipe

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*****

Nutrition Info

Nutrients	Lipids, Carbohydrates
Vitamins	B₃, B₁₂, H
Minerals	Fluorine, Chromium, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

7
fresh plums (1 lb.), sliced
1
cup sugar
1/4
cup MINUTE Tapioca
1
pkg. (15 oz.) ready-to-use refrigerated pie crust s (2 crusts)
1
Tbsp. butter or margarine

Instructions Jump to Ingredients ↑

photo by:
kraft
HEAT oven to 400°F.
TOSS plums with sugar and tapioca in large bowl. Let stand 15 min.
LINE 9-inch pie plate with 1 crust as directed on package for 2-crust pie; fill with fruit mixture. Dot with butter. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.
BAKE 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

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Plum Pie

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Source: www.kraftrecipes.comReport recipe

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