Peanut Butter and Chocolate Chunk Cookies

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42servings
134minutes
255calories

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Peanut Butter and Chocolate Chunk Cookies

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*****

Nutrition Info

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₃, B₉, B₁₂, H, C
Minerals	Iodine, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

2 cups creamy peanut butter
cup butter or ¾ cup margarine , softened
1 cup sugar
1 cup firmly packed light brown sugar
3 large eggs
1 teaspoon vanilla extract
3 cups uncooked oats
2 teaspoons baking soda
teaspoon salt
1 (11 ½ ounce) packagesemisweet chocolate chunks, chopped or 3 (4 ounce) semisweet baking chocolate , bars chopped
1 ½ cups coarsely chopped pecans , toasted

Instructions Jump to Ingredients ↑

Beat peanut butter, butter, and sugars at medium speed with an electric mixer until fluffy
Add eggs and vanilla; beat until blended
Combine oats, baking soda, and salt. Add to butter mixture, beating until blended. Stir in chocolate chunks and pecans. Cover and chill dough 2 hours
Drop dough by 1/4 cupfuls 3 inches apart onto ungreased baking sheets; press to 3/4-inch thickness
Bake at 350 for 14-15 minutes or until edges are browned. Cool on baking sheets 3 minutes; remove to wire racks to cook completely.

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Peanut Butter and Chocolate Chunk Cookies

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Source: www.food.comReport recipe

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Nutrition Info

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